Eat for the Environment
Restaurants on the Space Coast are also very interested in keeping our environemnt as healthy and happy as possible. Businesses that are Lagoon Loyal and Ocean-Friendly have adopted practices that help to curb the use of single-use plastics and otherwise harmful materials like styrofoam and plastic bags.
Shuck & Share
The Shuck & Share Program was devised by the Brevard Zoo and is a way to reuse spent oyster shells from restaurants on the Space Coast. When you order oysters from these Restaurants, the shells are collected and turned into oyster mats or bags. These shells are then placed in strategic spots in the lagoon and foster the growth of more oysters that filter the water and improve the health of the lagoon.
Learn more about Shuck & Share