This is a family run restaurant specializing in New York style pizza and other Italian cuisine, including stromboli, rolls, pasta and hero sandwiches. People rave about the stuffed knot appetizers as well as the traditional and specialty pizzas cooked over a coal fire. Specialty pizzas include a Chicago deep dish, shrimp scampi and portobello mushroom. The Italian desserts are equally delicious and add the perfect finishing touch to your meal. Although a busy place, the service is good and the employees are friendly. You can dine in, order to go or phone in an order for free delivery.