Cafe Margaux

Offering the highest quality menu around, with juicy, gourmet burgers ground in-house daily—including turkey, veggie, and black bean options besides beef. Craving something unique? Try our tender gator, perfectly crisp fried pickles, classic fish & chips, or flavorful wings. We also serve fresh salads, soup, and a full menu of…

At Cuba Bistro, we bring the heart of Cuba to every cup of coffee, plate of food and freshly baked pastelito. Family-owned and proudly rooted in tradition, we serve up flavors that feel like home. Stop by for a Cafecito and stay for the love.

At Cuba Bistro, we bring the heart of Cuba to every cup of coffee, plate of food and freshly baked pastelito. Family-owned and proudly rooted in tradition, we serve up flavors that feel like home. Stop by for a Cafecito and stay for the love.

Price Per Person: $32 Starter: Wings (Battle Bros. Wing Battle People’s Choice 2025 Award Winner!) Crispy chicken wings with your choice of fiery kimchi butter, agave tajin, Korean BBQ, or sweet gochujang. Topped with sesame seeds and green onions. Served with blue cheese or cusabi ranch. Main: Birria Ramen: Rich…

Fall is For Foodies Offer for $50: 2 entrees (Pizza, Sandwich or Salad) 1 375ml Bottle of wine 2 Desserts (single scoop cup or cone of ice cream or a pastry)

Fresh • Local • Coastal At Coastal Market, you’ll find everything from handcrafted deli sandwiches and fresh-baked pastries to fresh produce, premium meats, and specialty groceries. We even cater your gatherings with custom trays and menus. Stop by and taste why we’re Cocoa Beach’s favorite neighborhood market! Enjoy  1/2 Sandwich,…

Lunch special starting at $12.95, name this ad get Asahi beer for only 5 bucks!

Nestled in the heart of Historic Cocoa Village, Forgotten Block is the Space Coast’s neighborhood butcher and market with a passion for sustainability, quality, and community. We specialize in locally sourced meats, house-made charcuterie, artisanal deli offerings, and provisions. From dry-aged beef, charcuterie, and handcrafted sausages to our tallow-based soaps…

Located just steps away from main street, where you can enjoy our casual but trendy atmosphere. We offer the largest selection of boutique wines at the beach by both the glass and bottle; as well as craft, classics & local beer, seltzer and a variety of other beverages like house…

“Margaux Flavors!” Monday-Thursday 5-9 PM 4-Course Menu – $48 Per Person A curated dinner, with choices for each course. Each member of your party can choose the prix fixe, or full regular dinner menu. Choose from guest favorites such as Mediterranean Crab Cake or Japanese Wagyu Meatballs for an appetizer…

Classic Beef Tartare : Hand-chopped grass-fed beef tenderloin with capers, mustard, shallots, Worcestershire, EVOO, topped with a local egg yolk, garnished with Dope Little Farm’s sassy microgreens. Served with chips.

Crydermans Barbecue serves up Central-Texas inspired craft barbecue to Central Florida, located in Cocoa Village. Crydermans uses high-quality ingredients, all-natural meat with no growth hormones or antibiotics. Crydermans barbecue considered themselves a scratch kitchen, everything is made in house from our mac-n-cheese to our bread pudding and beef sausage. If…

Enjoy a glass of house wine on us with any dinner purchase! Just minutes from the Cocoa Beach Pier and world-famous Ron Jon Surf Shop, 2georges oceanside bar & grill is a local favorite for fresh seafood, especially known for our world famous jumbo lump crab cakes. We also have…

Come visit Cape Grill and Bar, the hidden jewel of Cape Canaveral, to try our made-from-scratch Prix Fixe lunch or dinner offerings! We are open to the public inside the Holiday Inn Club Vacations Resort. Both menus feature appetizers of house-made Crab Rangoon Flautas or Mozzarella Sticks, along with a…

Enjoy a revolving 4-course prix fixe menu for $45! We are excited to change up this menu as fresh, local ingredients become available! Here’s a sample of what may be available for your reservation! 1st Course: Crudo 2nd Course: Oyster Stew 3rd Course: Roasted Chicken with Mushrooms and Truffles OR…