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Meg O'Malley's Irish Pub & Restaurant

Lovely Beginning: SCOTCH EGG – Soft-boiled egg wrapped in ground sausage, breaded, fried, served with Dubliner cheese, pickled red onions, and Irish mustard horseradish sauce.
Main: SMOKED SALMON & DUMPLINGS – Tender potato dumplings tossed in an Irish smoked salmon, rasher, bacon, and spinach cream sauce. Topped with imported parmesan and a smoked salmon rosette.
Happy Ending: M.O.M.’S BREAD PUDDING – Made fresh daily from an old Irish recipe and topped with raspberry and Jameson whiskey cream sauces.
Per Person – $45.00

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