You know you are in for some good barbeque when you find out that the meat is daily trimmed and cut, dipped in a secret sauce that Memaw herself invented over 40 years ago, then slowly cooked for hours over a real open-pit fire of select hickory and oak hardwoods. As the smoke helps to hold in the natural flavors and moisture of the meat, your senses will come alive once you step foot inside Memaw's. Don't be surprised if your mouth starts drooling. The anticipation is high as you peruse the rest of the menu picking out the perfect sides to go with your choice of meat. And if sweet home southern BBQ isn't enough, stop by for breakfast for a home-cooked meal that makes you feel like your own momma is cooking for you. No matter what time of the day you stop by, plan to have a feast waiting for you as you walk in to Memaw's BBQ.