The Dove III

The Dove III offers fine Italian dining with a specialty in Neapolitan cuisine, as well as an extensive wine list that showcases only the finest wines personally selected by Executive Chef, John Mattiello with many available by the glass. The dining room is open Monday through Saturday for lunch and dinner, and the menu features Italian favorites like eggplant parma, veal marsala, chicken picata, and lasagna Napolitana. The Dove III also offers private parties for any special event.

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