Take your taste buds for a ride during this unique food and beer experience at the Brix Project!
Executive Chef Justin Medina and Certified Cicerone and Brewmaster, Ron Raike have crafted a 4-course dining experience unlike any other to celebrate the most light-hearted day of the year, April Fools. April Fools Day dates back to the 1500’s and is typically known for fooling gullible and convincing people, we’re taking a spin on this hoaxing holiday and making it something fun, entertaining, and delicious. Expect to be perplexed and intrigued by dishes and beverages that may look like something familiar, yet taste like something else.
The event will consist of four thoughtfully paired courses prepared to excite, intrigue, and entertain you. We will begin the event promptly at 6 p.m. and expect to stay until 9 p.m. There will be no exclusions or modifications to items prepared for the eventing to ensure that each guest experiences the menu as Chef Justin and Ron have curated it.
We have a limited amount of tickets available and we expect them to sell out quickly. Tickets are $75 each and include gratuity and tax. You can purchase yours online in the link provided below, in either taproom or via phone (321) 567-5974.