“Barbecue should be made as simple as possible, but not simpler.” – Albert Einstein
Tuesday, February 20, 2018 7:00 AM by Fernando Navarrete
Fernando Navarrete is a professional chef, entrepreneur & native Floridian. He earned his culinary arts degree from The Florida Culinary Institute and holds an A.S. degree in Dietetic Technology. Fernando currently owns So Good Chef in which he teaches cooking class, bottles his gourmet sauces and provides personal chef services. You can check him out at facebook.com/thesogoodchef
Wednesday, January 3, 2018 7:00 AM by Fernando Navarrete
Tuesday, October 31, 2017 7:00 AM by Fernando Navarrete
The mile long Main Street of Historic Downtown Melbourne is a local hot spot offering something exciting for all ages, day and night. You won’t want to miss Friday Fest the second Friday of each
Friday, May 19, 2017 9:00 AM by Fernando Navarrete
If you’re looking for a bit of old Florida charm where the sunset takes your breath away, then Sunset Waterfront Bar & Grill is your place.
I was in the mood for Italian food so I decided to try Zarrella’s Italian & Wood Fired Pizza in Cape Canaveral, located on north A1A south of Port Canaveral.
Wednesday, January 4, 2017 9:00 AM by Fernando Navarrete
Being born and raised in Miami, and having Cuban heritage, I often crave authentic, home-style Cuban cuisine. Luckily, I stumbled upon Cuban Island Restaurant while visiting Melbourne & The Beaches.
Tuesday, November 22, 2016 9:00 AM by Fernando Navarrete
Uniquely simple, laid-back and friendly, with an “old southern” vibe is the initial experience walking through the doors of Backwater in Downtown Melbourne. The ambiance of this breakfast and lunch