DESCRIPTION

Recently relocated to the Royal Oak Resort & Golf Club in Titusville, Driftwoods Restaurant serves up an excellent menu and full wine list guaranteed to make your meal a memorable fine dining experience.

Driftwoods Restaurant's menu includes seasoned and slow-cooked Black Angus prime rib, a hand-cut Black Angus rib eye, Driftwoods T-bone, grilled Yellowfin tuna, Driftwoods tilapia, grilled Chilean sea bass, grilled Maui chicken, Polynesian pork loin, blackened or Cajun chicken pasta and grilled shrimp primavera. Lunch options include soups, salads sandwiches and entrees such as shrimp scampi and Five Cheese Ravioli.